Carrot Bread

Breads Add comments

CarrotPieDone

I used the same dough recipe as I used for cheese buns for making this carrot bread.  In fact the other half of the dough that I made for the cheese buns was used to make this carrot bread.

Carrot bread filling ingredients:

  • Carrots, raw, 1 lb ($ 0.80)
  • Butter, salted, 50 grams, melted ($ 0.09)
  • Egg, fresh, 2 large ($0.18)
  • Granulated Sugar, 2 tsp  ($0.06)
  • Pepper, nutmeg for taste

Filling Total: $1.13 or $0.09 per serving and for bread  total: $ 1.95 or $ 0.16 per serving.

Cook the carrots and cool. Shred or cut the carrots to small pieces. Mix all filling ingredients. Roll out the dough to about 113X9″. Spread the filling evenly on the dough.

CarrotPieMixOnDough

Roll the dough up jelly roll style, move to greased pan and let rest for about 30 minutes. Preheat stove to 350°.

CarrotPieRolled&Sliced

Slash the roll and bake 30 minutes . Enjoy.

CarrotBreadSmall

Nutrition Facts – Plain sweet dough Nutrition Facts- Carrot Filling
12 Servings 12 Servings
Amount Per Serving Amount Per Serving
Calories 135.8 Calories 62.1
Total Fat 4.6 g Total Fat 4.3 g
Saturated Fat 1.0 g Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.8 g Monounsaturated Fat 1.2 g
Cholesterol 19.0 mg Cholesterol 44.4 mg
Sodium 7.5 mg Sodium 63.3 mg
Potassium 36.7 mg Potassium 144.4 mg
Total Carbohydrate 20.3 g Total Carbohydrate 4.8 g
Dietary Fiber 0.6 g Dietary Fiber 1.2 g
Sugars 3.2 g Sugars 2.6 g
Protein 3.0 g Protein 1.5 g
Vitamin A 1.00% Vitamin A 103.40%
Vitamin B-12 0.80% Vitamin B-12 1.50%
Vitamin B-6 0.80% Vitamin B-6 3.50%
Vitamin C 0.00% Vitamin C 4.10%
Vitamin D 0.50% Vitamin D 1.70%
Vitamin E 2.50% Vitamin E 1.70%
Calcium 0.90% Calcium 1.90%
Copper 1.70% Copper 1.00%
Folate 10.70% Folate 3.00%
Iron 6.10% Iron 1.40%
Magnesium 1.40% Magnesium 1.50%
Manganese 7.60% Manganese 3.10%
Niacin 6.60% Niacin 2.10%
Pantothenic Acid 1.60% Pantothenic Acid 2.20%
Phosphorus 3.40% Phosphorus 3.00%
Riboflavin 8.00% Riboflavin 4.00%
Selenium 12.70% Selenium 3.80%
Thiamin 11.80% Thiamin 2.20%
Zinc 1.40% Zinc 1.30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

3 Responses to “Carrot Bread”

  1. c3 Says:

    I was drawn (from foodgawker) by the beatuful carrot bread. Wonderful, inspired idea.

    While here, I noted the ad at the bottom of the page. You advertise http://www.banynatree.us. It should be http://www.banyantree.us. I found it, but thought you would want to know.

  2. MasterCook Says:

    thanks c3, will be fixed :)

  3. lyddalobe Says:

    Hi all! I love your Blog!!!

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