Cheese buns

Breads Add comments

CheeseBunDone

Ingredients:

  • Egg, fresh, 1 large ( 0.09 ¢)
  • Water ¼ cup
  • Sour Cream, 3 tbsp ( 0.16 ¢)
  • Olive Oil, 3 tbsp ( 0.24 ¢)
  • Granulated Sugar, 3 tbsp ( 0.09 ¢)
  • Flour, white, 2 1/8 cup ( 0.23 ¢)
  • Yeast, ½ tbsp ( 0.01 ¢)
  • Cheddar cheese, 8 oz ($1.50)

Total $ 2.32 or 0.19¢ per bun

I use bread maker to make the dough and I usually make double the dough at one time, as I have 2lb bread machine.

CheeseBunDougReady

Once the dough is done, preheat the oven to 350 °. Roll the dough out to about 9” by 13”.

CheeseBunRolledOutWCheese

Cover the dough with shredded cheddar cheese (I used extra sharp). Roll the dough into jellyroll and cut it to 12 pieces.

CheeseBunShaping

Spray pan with oil and put the buns into it.

CheeseBunReadyForOven

Bake for 30 minutes or until golden brown. Enjoy.

CheeseBunCloseupSmall1

Nutrition Facts
Cheese Buns
12 Servings
Amount Per Serving
Calories 212
Total Fat 10.9 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.6 g
Cholesterol 38.9 mg
Sodium 124.8 mg
Potassium 55.2 mg
Total Carbohydrate 20.6 g
Dietary Fiber 0.6 g
Sugars 3.2 g
Protein 7.7 g
Vitamin A 5.00%
Vitamin B-12 3.50%
Vitamin B-6 1.50%
Vitamin C 0.00%
Vitamin D 1.10%
Vitamin E 2.80%
Calcium 14.50%
Copper 1.90%
Folate 11.50%
Iron 6.80%
Magnesium 2.70%
Manganese 7.70%
Niacin 6.60%
Pantothenic Acid 2.40%
Phosphorus 13.10%
Riboflavin 12.10%
Selenium 16.40%
Thiamin 12.20%
Zinc 5.30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

One Response to “Cheese buns”

  1. Simple Pleasures » Blog Archive » Carrot Bread Says:

    [...] used the same dough recipe as I used for cheese buns for making this carrot bread.  In fact the other half of the dough that I made for the cheese buns [...]

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